(Open 7 days a week from 6pm-10pm
first come first serve in the Bistro)
The Spring House Hotel Bistro is one of Block Island's most popular eateries.The menu is seasonally inspired and suited to everyone’s tastes. Whether it is fresh, local Atlantic seafood, Spring House farm-grown vegetables, or decadent Neapolitan-style brick oven pizzas, we have it all in the Bistro. Bistro reservations are accepted only in our off-season (April-June). In high season, the Bistro is first-come, first-served. This menu is offered in either our elegant Victoria's Parlor or on our front porch, weather permitting.
Open everyday at 6pm, serving only the highest quality local seafood, steaks & chops. Our dining room menu is serverd on our back patio overlooking the Atlantic Ocean and in our main dining area. Reservations highly reccomended.